Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2020 - 2035
Prices shown duty paid
Maturity Ready 2017 - 2040
Maturity Mature 2019 - 2022
Maturity Ready 2020 - 2055
Maturity Ready 2015 - 2025
Critic score 94/100
Maturity Mature 2005 - 2020
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